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Regular price €22,90 EUR
Regular price Sale price €22,90 EUR
Unit price €45,80  per  100ml
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  • Roh. vegan.
  • Weihrauch und Myrrhe als fermentierter Extrakt.
  • Mit 24 Mikroorganismenstämmen mehrstufig fermentiert.
  • 50 ml Glasflasche Spray
  • Made in Germany
  • Safe shopping
  • Nutritionally supported
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  • Recommended intake time:

    In combination with a meal up to 3 times daily

  • Dosage:

    Up to 3 times daily, 3 sprays in the mouth

  • 50ml

    Approx. 4 weeks

The SYMPETUS spray for mouth and throat: Frankincense & Myrrh

Fermented plant parts from frankincense (5%) and myrrh offer a sensitive active ingredient profile, specially tailored to the microbiome and mucous membranes as well as gums in the mouth and throat.

Date syrup and organic molasses serve as bacterial food and are almost completely metabolized in the final product.

The active ingredient complex is refined into a sensitive extract through targeted yet natural fermentation over several weeks. The recipe does not contain any artificial additives, flavors or preservatives, as it is fermented without heat or pressure using multi-stage SYMPETUS production technology.

Fermented with 24 symbiotic microorganism strains

We have adapted the fermented microorganism strains in a liquid environment specifically to the microbiome in the digestive tract. This begins
already in the mouth with the intake of food. When applied by spraying, the mucous membranes, mouth, throat and gums come into contact with the liquid, so that the beneficial microorganisms contained can settle there and support the initial digestive processes and positively enrich the oral environment.

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Ingredients and ingredients

Fermented plant extract (100%) from water, date syrup*,
Organic molasses*, frankincense (5%), myrrh, microorganism cultures

Sugars are largely metabolized by microorganisms during fermentation.

*92.5% of the ingredients are from controlled organic farming. Frankincense and myrrh from wild collection.

24 fermented microorganism cultures (Bacillus subtilis; Bifidobacterium adolescentis, Bifidobacterium animalis subsp. lactis, Bif. bifidum, Bif. breve, Bif. infantis, Bif. lactis, Enterococcus faecium, Lactobacillus acidophilus, Lact. casei, Lact. crispatus, Lact. delbrueckii subsp. bulgaricus, Lact. fermentum, Lact. gasseri, Lact. helveticus, Lact. johnsonii, Lact. paracasei, Lact. plantarum, Lact. reuteri, Lact. rhamnosus, Lact. salivarius, Lactococcus lactis subsp. Lactis, Saccharomyces cerevisiae, Streptococcus

We focus on sustainability and naturalness. That is why you will not find any chemical additives, colorants or
Flavorings or other undesirable additives in our products.

Ingredients per 1.75 ml daily dosage: Fermented microorganism cultures 5 x 10^7 CFU; Fermented plant extract 1.75 ml

Recommendations and advice

  • It is best to store the ferment in a dark place and in the refrigerator after opening. This way it tastes best and stays stable for longer.
  • Shake bottle before opening.
  • Use within 6 weeks.
  • White yeast flakes on the surface are part of the product and therefore harmless.
  • Information on allergens and additives: This product does not contain any gluten residues or unwanted additives. Our products are not genetically modified and we do not use any colorings or flavorings and do not test on animals.
  • Notes: Dietary supplements are not a substitute for
    balanced, varied diet. The recommended daily dose must not be exceeded. Keep out of the reach of small children.
  • Taking in combination with medication or with
    Pre-existing conditions: As a food supplement manufacturer, we
    Unfortunately, medical advice is not permitted. Please contact a doctor or alternative practitioner you trust.


  • The reaction to naturally fermented beverages may vary from individual to individual, and it is always a good idea to consult a doctor or nutritionist if you have specific dietary problems or conditions. Likewise, the statements do not represent a health promise. Naturally fermented products should always be taken in conjunction with a healthy diet and lifestyle.
  • Study situation: In the pubmed directory you will find various studies on individual active ingredients, which also concern the ingredients of our products. However, since our products are naturally fermented products, the study situation regarding their effect, bioavailability and complexity is not yet sufficient. This also applies to the contained and fermented microorganisms. Nevertheless, there is already a clear data situation on specific substances from fermentation and their effect on the organism, which we would like to draw attention to, as this reinforces our research and experience from customer reports.
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