Freshness that comes from nature.

Experience the power of fermented treasures from nature with the SYMPETUS FRANKINCENSE Spray. This special combination of traditional, organically fermented frankincense and myrrh and a balanced microorganism complex provides you with natural support for your oral and throat health – completely without added alcohol, sugar, or unnecessary artificial additives.




SYMPETUS FRANKINCENSE Mouth Spray Ferment

€22,90 EUR
€22,90 EUR
€45,80 100ml
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Why you'll love it:

  • Fermented frankincense: Supports your oral mucosa in a gentle, soothing way.
  • Bio-Ferment Complex: Unique blend of fermented ingredients for a natural balance in the mouth.
  • 100% natural & vegan: No frills – just what your body really needs.
  • Practical application: The high-quality glass bottle with spray head fits in any bag and is ideal for on the go.

For whom? For you!

Whether you want to naturally support your oral flora, have sensitive gums, or are simply looking for a good feeling in your mouth – this spray is made for you.

Shipment

We ship your order within 1-3 business days via DHL. The shipping cost is €4.90 within Germany; please inquire if you live abroad. Shipping is free for orders over €49.
 

Support via WhatsApp, email or telephone

During our service hours, we will respond to your inquiry within a few minutes. If your inquiry falls outside of these hours, we will endeavor to respond as quickly as possible.
 
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Take your oral care to the next level – natural, effective and soothing.

Fermented plant extract (100%) from water, date syrup*,
Organic molasses*, frankincense (5%), myrrh, microorganism cultures

Sugars are largely metabolized by microorganisms during fermentation.

*92.5% of the ingredients are from controlled organic farming. Frankincense and myrrh from wild collection.

24 fermented microorganism cultures (Bacillus subtilis; Bifidobacterium adolescentis, Bifidobacterium animalis subsp. lactis, Bif. bifidum, Bif. breve, Bif. infantis, Bif. lactis, Enterococcus faecium, Lactobacillus acidophilus, Lact. casei, Lact. crispatus, Lact. delbrueckii subsp. bulgaricus, Lact. fermentum, Lact. gasseri, Lact. helveticus, Lact. johnsonii, Lact. paracasei, Lact. plantarum, Lact. reuteri, Lact. rhamnosus, Lact. salivarius, Lactococcus lactis subsp. Lactis, Saccharomyces cerevisiae, Streptococcus
thermophilus)

We focus on sustainability and naturalness. That is why you will not find any chemical additives, colorants or
Flavorings or other undesirable additives in our products.

Ingredients per 1.75 ml daily dosage: Fermented microorganism cultures 5 x 10^7 CFU; Fermented plant extract 1.75 ml

Spray 1-2 times directly into your mouth – ideal for daily care, in between for fresh breath or for sensitive gums.

  • It's best to store the ferment away from light and refrigerate it after opening. This way, it tastes best and stays stable longer.
  • Swirl the bottle before opening.
  • Use within 8 weeks.
  • White yeast flakes on the surface are part of the product and therefore harmless.
  • Information on allergens and additives: This product contains no gluten residues or unwanted additives. Our products are non-GMO, and we do not use artificial colors or flavors, nor do we conduct animal testing.
  • Notes: Food supplements are not a substitute for a balanced, varied diet. Do not exceed the recommended daily intake. Keep out of reach of small children.
  • Taking in combination with medication or with pre-existing conditions: As a food supplement manufacturer, we are
    Unfortunately, medical advice is prohibited. Please contact a
    Doctor or alternative practitioner of your choice.
  • The reaction to naturally fermented beverages may vary from individual to individual, and it is always a good idea to consult a doctor or nutritionist if you have specific dietary problems or conditions. Likewise, the statements do not represent a health promise. Naturally fermented products should always be taken in conjunction with a healthy diet and lifestyle.
  • Study situation: In the pubmed directory you will find various studies on individual active ingredients, which also concern ingredients in our products. However, since our products are naturally fermented products, the study situation regarding their effect, bioavailability and complexity is not yet sufficient. This also applies to the contained and fermented microorganisms. Nevertheless, there is already a clear data situation on specific substances from fermentation and their effect on the organism, which we would like to draw attention to, as this
    reinforce our research and experience from customer reports.

FAQ (Frequently Asked Questions)

How do I store the spray?

Once opened, refrigerate and consume within 6 weeks.

Can I use the spray permanently?

Clear – ideal for daily use. For long-term use, we recommend taking breaks or consulting a specialist.

Made in Germany?

With pride, yes. Our production takes place in Germany under the strictest standards.

What does the spray taste like?

A gently tart combination of frankincense and myrrh meets the vibrant freshness of fermentation. You'll taste a slightly resinous, spicy note with a subtle herbal depth – earthy, balsamic, and pleasantly mild. The natural acidity from the ferment rounds out the experience and is subtly reminiscent of kombucha – not sweet, but clear, herbal, and soothing.

Why fermented?

A gentle, balanced fermentation makes the plant substances more readily available and particularly well-tolerated – your microbiome will be happy.

Is the spray alcohol-free?

The WEIHRAUCH spray contains no added alcohol. Because it is matured through fermentation, it does contain a negligibly low and fluctuating alcohol content. The total amount in the bottle is less than that of a ripe banana, and therefore, at a dose of 1.75 ml, it is not considered problematic. It is therefore also safe for children to use.

How long does one bottle last?

About one month with recommended use.

RAW, VEGAN, allergen-free?

Yes! 100% vegan, raw, and free from gluten, lactose, or soy. Even if you're usually sensitive to herbs, approach them slowly, because fermentation breaks down many of the substances that cause discomfort, changing their structure and making them easier to digest.