Naturally fermented. For calm, focus, and resilience.

🧘‍♀️ Stress in everyday life, mental exhaustion or hormonal rollercoasters?

STRESS BALANCE is a powerful plant ferment with selected adaptogens, medicinal mushrooms and microorganisms – for more inner peace, emotional stability and a strengthened microbiome.

SYMPETUS STRESS BALANCE Ferment Complex ORGANIC - 500 ml

€24,90 EUR
€24,90 EUR
€49,80 l
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We ship your order within 1-3 business days via DHL. The shipping cost is €4.90 within Germany; please inquire if you live abroad. Shipping is free for orders over €49.
 

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For more peace in your stomach, clarity in your head and strength in everyday life.

Zutatenprofil – traditionelle Kräuter, Vitalpilze & fermentative Vielfalt

100 % fermentierter Kräuter- und Pflanzenextrakt aus kontrolliert biologischem Anbau

Die Rezeptur basiert auf einer sorgfältig ausgewählten Pflanzen- und Kräutermischung:

  • Ashwagandha – klassischer Bestandteil der traditionellen Pflanzenkunde
  • Ginseng – geschätzte Wurzel aus asiatischer Kräutertradition
  • Cordyceps & Reishi (Ling Zhi) – traditionelle Vitalpilze mit charakteristischer Aromatik
  • Hericium (Igelstachelbart) – Vitalpilz mit mild-nussigem Profil
  • Mutterkraut – bekannte Kulturpflanze aus der europäischen Kräutertradition
  • Kurkuma & Süßholzwurzel – aromatische Wurzeln mit typischer Würzkraft
  • Chlorella – Mikroalge mit natürlichem Chlorophyllgehalt
  • Hanfblätter & ungeschälte Hanfsamen – pflanzliche Komponenten mit nussigem Charakter

Melasse und Zuckerrübensirup dienen während der Fermentation als natürliche Nährstoffquelle für Mikroorganismen und werden dabei überwiegend abgebaut.

Fermentative Mikrobiologie

Der Extrakt wird mit 24 Mikroorganismen-Stämmen fermentiert, darunter Vertreter der Gattungen:

  • Lactobacillus
  • Bifidobacterium
  • Streptococcus thermophilus
  • Saccharomyces cerevisiae

Diese Vielfalt prägt die typisch fermentative Struktur, die milde Säurenote und die charakteristische botanisch-komplexe Matrix.

Gut zu wissen

  • Bio, vegan & roh
  • Ohne Zusatzstoffe, Konservierungsmittel, Aromen oder Zuckerzusatz
  • Puristische Rezeptur für eine naturbelassene Anwendung
  • In Deutschland hergestellt – mikrobiologisch kontrolliert
  • Abgefüllt in einer umweltfreundlichen Glasflasche

Fermented herbal and plant extract (100%) from water, molasses*, sugar beet syrup*, ashwagandha, chlorella, cordiceps, ginseng, hemp leaves, unhulled hemp seeds, hericium erinaceus, turmeric, feverfew, reishi ling zhi, licorice root, microorganism cultures**

*Sugars are largely metabolized by microorganisms during fermentation.

Ingredients from controlled organic farming (kbA).

24 fermented microorganism cultures (Bacillus subtilis; Bifidobacterium adolescentis, Bifidobacterium animalis subsp. lactis, Bif. bifidum, Bif. breve, Bif. infantis, Bif. lactis, Enterococcus faecium, Lactobacillus acidophilus, Lact. casei, Lact. crispatus, Lact. delbrueckii subsp. bulgaricus, Lact. fermentum, Lact. helveticus, Lact. paracasei, Lact. reuteri, Lact. lactis subsp. lactis

We are committed to sustainability and naturalness. Therefore, you won't find any chemical additives, colorings, flavorings, or other undesirable additives in our products.

Ingredients per 20 ml daily dose: Fermented microorganism cultures 6.6 x 10^8 CFU; Fermented plant extract 20 ml

Drink 20 ml daily, pure or mixed with water - preferably before meals.

Swirl gently before use – the ferment is alive!

  • It's best to store the ferment away from light and refrigerate it after opening. This way, it tastes best and stays stable longer.
  • Swirl the bottle before opening.
  • Use within 8 weeks.
  • White yeast flakes on the surface are part of the product and therefore harmless.
  • Information on allergens and additives: This product contains no gluten residues or unwanted additives. Our products are non-GMO, and we do not use artificial colors or flavors, nor do we conduct animal testing.
  • Notes: Food supplements are not a substitute for a balanced, varied diet. Do not exceed the recommended daily intake. Keep out of reach of small children.
  • Taking this product in combination with medication or with pre-existing medical conditions: As a manufacturer of dietary supplements, we are unfortunately not permitted to provide medical advice. Please consult a doctor or alternative practitioner of your choice.
  • The reaction to naturally fermented beverages may vary from individual to individual, and it is always a good idea to consult a doctor or nutritionist if you have specific dietary problems or conditions. Likewise, the statements do not represent a health promise. Naturally fermented products should always be taken in conjunction with a healthy diet and lifestyle.
  • Study situation: In the pubmed directory you will find various studies on individual active ingredients, which also concern ingredients in our products. However, since our products are naturally fermented products, the study situation regarding their effect, bioavailability and complexity is not yet sufficient. This also applies to the contained and fermented microorganisms. Nevertheless, there is already a clear data situation on specific substances from fermentation and their effect on the organism, which we would like to draw attention to, as this
    reinforce our research and experience from customer reports.

FAQ (Frequently Asked Questions)

How do I store the ferment?

Once opened, refrigerate and consume within 8 weeks.

Can I take the ferment permanently?

Clear – ideal for daily use or as a 4-6 week course of treatment. For long-term use, we recommend taking breaks, switching to a different ferment, or consulting a specialist.

Made in Germany?

With pride, yes. Our production takes place in Germany under the strictest standards.

What does the ferment taste like?

The flavor is robust, slightly bitter-sweet, and typically sour. The combination of ashwagandha, reishi, hemp, and turmeric brings a warm, soothing depth that appeals to both the body and the senses.

Why fermented?

A gentle, balanced fermentation makes the plant substances more readily available and particularly well-tolerated – your microbiome will be happy.

Is the ferment alcohol-free?

The ferment is produced without added alcohol. Because it matures through fermentation, it contains a negligibly small and fluctuating alcohol content. The total alcohol content in the bottle is less than that of a ripe banana, and therefore, especially at the recommended dosage, is not considered problematic. It is therefore safe for children to consume.

How long will one bottle last?

Approximately 25 days with recommended use.

RAW, VEGAN, ORGANIC, allergen-free?

Yes! 100% vegan, certified organic, raw, and free from gluten, lactose, or soy. Even if you're usually sensitive to herbs, approach them slowly, because fermentation converts many of the substances that cause discomfort and changes their structure, making them easier to digest.

What do white yeast flakes on the surface mean?

Yeast flakes on the surface are part of the naturally fermented product and are harmless. Before opening, shake the bottle gently to dissolve the flakes and prevent them from tasting.