





Natural. Fermented. Berry-packed for your microbiome.
FAQ (Frequently Asked Questions)
How do I store the powder?
Store in a dry place and protect from heat.
Made in Germany?
With pride, yes. Our production takes place in Germany under the strictest standards.
What does the powder taste like?
VeryBerry has a berry-fruity flavor with a gentle acidity created by the fermented chokeberries, currants, and elderberries. At the same time, the blend of barley grass, germinated seeds, and algae brings a light green-earthy note – typical of raw food products, but harmoniously integrated.
The taste is:
fresh & fruity – thanks to fermented berries
mildly sour – through natural fermentation
slightly nutty – from sprouted buckwheat & hemp
naturally tart – without artificial sweeteners or flavorings
It's especially delicious when combined with banana, apple, dates, coconut water, or plant-based drinks. For a milder flavor, add a splash of lemon juice or a teaspoon of almond butter.
Why fermented?
A gentle, balanced fermentation makes the plant substances more available and particularly well-tolerated – your microbiome will be happy.