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Regular price €22,90 EUR
Regular price Sale price €22,90 EUR
Unit price €45,80  per  100ml
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Roh, vegan, mit Zutaten aus dem kontrolliert biologischen Anbau. Mit 35 Mikroorganismenstämmen mehrstufig fermentiert. In einer 50 ml Glasflasche im Umkarton verpackt. Sensitiv, verträglich.

  • Made in Germany
  • Sicherer Einkauf
  • Bio-Qualität
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  • Recommended intake time:

    In conjunction with a meal
    up to 3x daily

  • Dosage:

    3 x 3 sprays daily into the mouth

  • 50ml

    Approx. 4 weeks

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We have specially tailored the fermented microorganism strains to the microbiome in the digestive tract. This begins in the mouth with the intake of food. When applied by spraying, the mucous membranes, mouth, throat and gums come into contact with the liquid, so that the beneficial microorganisms contained can settle there and support the initial digestive processes and positively enrich the oral environment.

Fermented mushroom parts from the medicinal mushrooms Cordiceps, Hericium and Reishi Ling Zhi, along with ground grape seeds, offer a sensitive active ingredient profile. Date syrup and rice syrup serve as bacterial food and are almost completely metabolized in the final product.

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Ingredients and ingredients

Fermented herbal and plant extract (100%) from water, date syrup, rice syrup, Cordiceps, Hericium, Reishi Ling Zhi, ground
Grape seeds, microorganism cultures.

Sugars are largely metabolized by microorganisms during fermentation.

Ingredients from controlled organic farming (kbA).

35 fermented microorganism cultures (Bacillus subtilis, Bifidobacterium adolescentis, Bifidobacterium animalis subsp. Lactis., Bif. bifidum, Bif. breve, Bif. infantis, Bif. longum, Bif. lactis, Enterococcus faecium, Lactobacillus acidophilus, Lact. amylolyticus, Lact. amylovorus, Lact. bulgaricus, Lact. brevis, Lact. casei, Lact. crispatus, Lact. delbrueckii subsp. bulgaricus, Lact. delbrueckii subsp. lactis, Lact. farraginis, Lact. fermentum, Lact. gasseri, Lact. helveticus, Lact. jensenii, Lact. johnsonii, Lact. paracasei, Lact. parafarraginis, Lact. plantarum, Lact. reuteri, Lact. rhamnosus, Lact. salivarius, Lact. zeae, Lactococcus diacetylactis, Lactococcus lactis subsp. lactis, Saccharomyces cerevisiae, Streptococcus thermophilus)

We are committed to sustainability and naturalness. That's why you won't find any chemical additives, colorants, flavorings or other undesirable additives in our products.

Ingredients per 1.75 ml daily dosage: Fermented microorganism cultures 5 x 10^7 CFU; Fermented mushroom and plant extract 1.75 ml

Recommendations and advice

  • It is best to store the ferment in a dark place and in the refrigerator after opening. This way it tastes best and stays stable for longer.
  • Shake bottle before opening.
  • Use within 4 weeks.
  • White yeast flakes on the surface are part of the product and therefore harmless.
  • Information on allergens and additives: This product does not contain any gluten residues or unwanted additives. Our products are not genetically modified and we do not use any colorings or flavorings and do not test on animals.
  • Food supplements are not a substitute for a balanced, varied diet. The recommended daily dose must not be exceeded. Keep out of the reach of small children.
  • Taking in combination with medication or with pre-existing conditions: As a food supplement manufacturer, we are unfortunately not allowed to provide medical advice. Please contact a doctor or alternative practitioner you trust.


  • The reaction to naturally fermented beverages may vary from individual to individual, and it is always a good idea to consult a doctor or nutritionist if you have specific dietary problems or conditions. Likewise, the statements do not represent a health promise. Naturally fermented products should always be taken in conjunction with a healthy diet and lifestyle.

  • Study situation: In the pubmed directory you will find various studies on individual active ingredients, which also concern the ingredients of our products. However, since our products are naturally fermented products, the study situation regarding their effect, bioavailability and complexity is not yet sufficient. This also applies to the contained and fermented microorganisms. Nevertheless, there is already a clear data situation on specific substances from fermentation and their effect on the organism, which we would like to draw attention to, as this reinforces our research and experience from customer reports.
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