🌿 Sympetus BIOTISYM SENSITIVE – Gentle care for your microbiome

Discover the power of fermented natural substances with BIOTISYM SENSITIV from SYMPETUS. This unique blend of biofermented medicinal mushrooms was specially developed to gently support your microbiome and promote your well-being.

The ideal beginner ferment.



SYMPETUS BIOTISYM SENSITIV medicinal mushrooms ORGANIC

€25,90 EUR
€25,90 EUR
€51,80 l
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Experience the gentle power of fermented natural substances – for your daily well-being

✦ Deine Vorteile auf einen Blick:

Fermentierter Bio-Komplex

Eine sorgfältig ausgewählte Kombination aus Vitalpilzen, die durch einen mehrstufigen Fermentationsprozess zu einem milden, natürlichen und gut verträglichen Ferment vereint werden.

Natürliche, sanfte Rezeptur

Das Ferment zeichnet sich durch seine besonders puristische Zusammensetzung aus – ideal für alle, die ein sanftes, leicht integrierbares Pilzferment bevorzugen.

100 % natürlich, bio, roh & vegan

Frei von künstlichen Zusatzstoffen, Aromen oder zugesetztem Zucker oder Alkohol – für eine authentische, unverfälschte Anwendung.

Was macht diese Vitalpilz-Komposition besonders?

Drei traditionell verwendete Vitalpilze – Reishi, Cordyceps und Hericium – wurden in diesem Ferment vereint.

Die Fermentation schafft eine vielschichtige, mikrobiotisch aktive Pflanzen-Pilz-Komposition und verleiht dem Produkt eine angenehm milde, gut verträgliche Charakteristik.

Reishi – traditionell geschätzter Vitalpilz

Reishi, auch als „Pilz des langen Lebens“ bekannt, wird in verschiedenen Kulturen seit Jahrhunderten verwendet. Er zeichnet sich durch sein erdig-bitteres Aroma und seine traditionelle Bedeutung in der fernöstlichen Kräuterwelt aus.

Cordyceps – ein Klassiker der asiatischen Naturkunde

Cordyceps ist bekannt für sein einzigartiges, würziges Profil und seine besondere Rolle in der traditionellen Pflanzen- und Pilzkunde, wo er seit langem geschätzt wird.

Hericium – aromatischer Igelstachelbart

Der Hericium-Pilz besitzt ein mild-nussiges Aroma und wird traditionell in der naturbezogenen Ernährungskunde verwendet. Sein charakteristisches Erscheinungsbild macht ihn zudem zu einem besonderen Vertreter unter den Vitalpilzen.

Fermentiert = lebendig & charakterstark

Durch die Fermentation entsteht eine natürliche Vielfalt an mikrobiellen Kulturen sowie ein fermenttypisch milder, ausgewogener Geschmack.

Für wen geeignet?

BIOTISYM SENSITIV eignet sich für alle, die Wert auf natürliche, dezente und gut verträgliche Fermente legen und ihre Ernährung bewusst, puristisch und ohne unnötige Zusatzstoffe ergänzen möchten.

Die sanfte Rezeptur macht dieses Ferment zu einem idealen Einstiegsprodukt in die Welt der fermentierten Vitalpilzextrakte.

Fermented herbal and plant extract (100%) from water, date syrup, rice syrup, Cordyceps, Hericium, Reishi Ling Zhi, ground
Grape seeds, microorganism cultures

Sugars are largely metabolized by microorganisms during fermentation.

Ingredients from controlled organic farming (kbA).

35 fermented microorganism cultures (Bacillus subtilis, Bifidobacterium adolescentis, Bifidobacterium animalis subsp. Lactis., Bif. bifidum, Bif. breve, Bif. infantis, Bif. longum, Bif. lactis, Enterococcus faecium, Lactobacillus acidophilus, Lact. amylolyticus, Lact. amylovorus, Lact. bulgaricus, Lact. brevis, Lact. jensenii, Lact. paracasei, Lact farraginis, Lact. plantarum, Lact. reuteri, Lact. rhamnosus, Lact. salivarius, Lact. zeae, Lactococcus diacetylactis, Lactococcus lactis subsp. lactis, Saccharomyces cerevisiae, Streptococcus thermophilus)

We are committed to sustainability and naturalness. Therefore, you won't find any chemical additives, colorings, flavorings, or other undesirable additives in our products.

Ingredients per 20 ml daily dose: Fermented microorganism cultures 2 x 10^7 CFU; Fermented mushroom and plant extract 20 ml

Vegan | Organic | Fermented | For the whole family

Take 20 ml daily with a meal. Ideal for daily care and to support your natural balance.

Suitable for adults and children from 1 year.

  • Consume within 8 weeks.
  • It's best to store the ferment away from light and refrigerate it after opening. This way, it tastes best and stays stable longer.
  • Swirl the bottle before opening.
  • Use within 8 weeks.
  • White yeast flakes on the surface are part of the product and therefore harmless.
  • Information on allergens and additives: This product contains no gluten residues or unwanted additives. Our products are non-GMO, and we do not use artificial colors or flavors, nor do we conduct animal testing.
  • Notes: Food supplements are not a substitute for a balanced, varied diet. Do not exceed the recommended daily intake. Keep out of reach of small children.
  • Taking this product in combination with medication or with pre-existing medical conditions: As a manufacturer of dietary supplements, we are unfortunately not permitted to provide medical advice. Please consult a doctor or alternative practitioner of your choice.
  • The reaction to naturally fermented beverages may vary from individual to individual, and it is always a good idea to consult a doctor or nutritionist if you have specific dietary problems or conditions. Likewise, the statements do not represent a health promise. Naturally fermented products should always be taken in conjunction with a healthy diet and lifestyle.
  • Study situation: In the pubmed directory you will find various studies on individual active ingredients, which also concern ingredients in our products. However, since our products are naturally fermented products, the study situation regarding their effect, bioavailability and complexity is not yet sufficient. This also applies to the contained and fermented microorganisms. Nevertheless, there is already a clear data situation on specific substances from fermentation and their effect on the organism, which we would like to draw attention to, as this
    reinforce our research and experience from customer reports.

FAQ (Frequently Asked Questions)

How do I store the ferment?

Once opened, refrigerate and consume within 8 weeks.

Can I take the ferment permanently?

Clear – ideal for daily use or as a 4-6 week course of treatment. For long-term use, we recommend taking breaks, switching to a different ferment, or consulting a specialist.

Made in Germany?

With pride, yes. Our production takes place in Germany under the strictest standards.

What does the ferment taste like?

The taste is as natural as the ingredients: mildly spicy with a gentle earthy note from the fermented medicinal mushrooms. A delicate, lively acidity rounds out the profile – similar to kombucha, but significantly milder. No sweet or artificial aftertaste, but an authentic, herbal aroma that demonstrates the vibrant power of the fermentation.

Why fermented?

A gentle, balanced fermentation makes the plant substances more readily available and particularly well-tolerated – your microbiome will be happy.

Is the ferment alcohol-free?

BIOTISYM SENSITIV Spray is produced without added alcohol. Because it matures through fermentation, it contains a negligible and fluctuating alcohol content. The total amount in the bottle is less than that of a ripe banana, and therefore, at the 1.75 ml dose, it is not considered problematic. It is therefore also safe for children to take.

How long will one bottle last?

About 4 weeks with recommended use.

RAW, VEGAN, ORGANIC, allergen-free?

Yes! 100% vegan, certified organic, raw, and free from gluten, lactose, or soy. Even if you're usually sensitive to supplements, approach them slowly, because fermentation converts many substances that would otherwise cause discomfort and changes their structure, making them easier to digest.

What do white yeast flakes on the surface mean?

Yeast flakes on the surface are part of the naturally fermented product and are harmless. Before opening, shake the bottle gently to dissolve the flakes and prevent them from tasting.