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Regular price €25,90 EUR
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Unit price €51,80  per  l
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Roh - vegan - mit Zutaten aus dem kontrolliert biologischen Anbau.

Vitalpilze Cordiceps, Hericium und Reishi Ling Zhi.

Mit 35 Mikroorganismenstämmen mehrstufig fermentiert.

Pflanzliches Ferment in Rohkostqualität auf optimale Verträglichkeit abgestimmt.

In einer 300ml Glasflasche, mit Messbecher.

  • Made in Germany
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  • Organic quality
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  • Recommended intake time:

    In conjunction with a meal
    morning and/or noon

  • Dosage:

    10 ml daily pure or mixed in water or as a mixed drink such as a smoothie

  • 300ml

    Approx. 4 weeks


SYMPETUS BIOTISYM Sensitiv supports the body's own metabolism and active ingredient absorption processes with ingredients and metabolites resulting from fermentation. Fermented mushroom parts from the medicinal mushrooms Cordiceps, Hericium and Reishi Ling Zhi, along with ground grape seeds, offer a sensitive active ingredient profile. Date syrup and rice syrup serve as bacterial food and are almost completely metabolized in the end product.

We have specially tailored the fermented microorganism strains to the microbiome in the digestive tract.

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Ingredients and ingredients

Fermented herbal and plant extract (100%) from water, date syrup, rice syrup, Cordiceps, Hericium, Reishi Ling Zhi, ground
Grape seeds, microorganism cultures

Sugars are largely metabolized by microorganisms during fermentation.

Ingredients from controlled organic farming (kbA).

35 fermented microorganism cultures (Bacillus subtilis, Bifidobacterium adolescentis, Bifidobacterium animalis subsp. Lactis., Bif. bifidum, Bif. breve, Bif. infantis, Bif. longum, Bif. lactis, Enterococcus faecium, Lactobacillus acidophilus, Lact. amylolyticus, Lact. amylovorus, Lact. bulgaricus, Lact. brevis, Lact. casei, Lact. crispatus, Lact. delbrueckii subsp. bulgaricus, Lact. delbrueckii subsp. lactis, Lact. farraginis, Lact. fermentum, Lact. gasseri, Lact. helveticus, Lact. jensenii, Lact. johnsonii, Lact. paracasei, Lact. parafarraginis, Lact. plantarum, Lact. reuteri, Lact. rhamnosus, Lact. salivarius, Lact. zeae, Lactococcus diacetylactis, Lactococcus lactis subsp. lactis, Saccharomyces cerevisiae, Streptococcus thermophilus)

We are committed to sustainability and naturalness. That's why you won't find any chemical additives, colorants, flavorings or other undesirable additives in our products.

Ingredients per 10 ml daily dosage: Fermented microorganism cultures 3 x 10^9 CFU; Fermented mushroom and plant extract 10 ml

Recommendations and advice

  • We recommend that you do not add the ferment to a hot drink, as the microorganisms are sensitive to heat.
  • It is best to store the ferment in a dark place and in the refrigerator after opening. This way it tastes best and stays stable for longer.
  • After taking it for about 6 weeks, stop taking it and switch to another ferment. You can switch to any other ferment. The aim is to avoid the body getting used to it. Therefore, regular changes are the best way to improve your
    To support the body with the best ingredients.
  • Shake bottle before opening.
  • Use within 4 weeks.
  • White yeast flakes on the surface are part of the product and therefore harmless.
  • Information on allergens and additives: This product does not contain any gluten residues or unwanted additives. Our products are not genetically modified and we do not use any colorings or flavorings and do not test on animals.
  • Notes: Food supplements are not a substitute for a balanced, varied diet. The recommended daily dose must not be exceeded. Keep out of the reach of small children.
  • Taking in combination with medication or with pre-existing conditions: As a food supplement manufacturer, we are unfortunately not allowed to provide medical advice. Please contact a
    Doctor or alternative practitioner you trust.


  • The reaction to naturally fermented beverages may vary from individual to individual, and it is always a good idea to consult a doctor or nutritionist if you have specific dietary problems or conditions. Likewise, the statements do not represent a health promise. Naturally fermented products should always be taken in conjunction with a healthy diet and lifestyle.
  • It is also important to note that the specific benefits of ferment cosmetics may vary in individual responses. If you have acute skin problems, you should consult with a dermatologist or skin care professional to ensure your specific skin concerns and needs are met.
  • Study situation: In the pubmed directory you will find various studies on individual active ingredients, which also concern ingredients in our products. However, since our products are naturally fermented products, the study situation regarding their effect, bioavailability and complexity is not yet sufficient. This also applies to the contained and fermented microorganisms. Nevertheless, there is already a clear data situation on specific substances from fermentation and their effect on the organism, which we would like to draw attention to, as this
    reinforce our research and experience from customer reports.
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