




Naturalness in every cup. For body, mind, and gut.
FAQ (Frequently Asked Questions)
How do I store the tea?
Once opened, refrigerate and consume within 3 weeks.
Made in Germany?
With pride, yes. Our production takes place in Germany under the strictest standards.
What does the ferment taste like?
The fresh fermented tea tastes:
mild-herbal, without bitterness
slightly balsamic & refreshing, with peppermint & basil
earthy-spicy, with gentle root and bitter herb notes
The fermentation process makes the taste particularly balanced and digestible – without any burping or irritation.
Why fermented?
A gentle, balanced fermentation makes the plant substances more readily available and particularly well-tolerated – your microbiome will be happy.
RAW, VEGAN, ORGANIC, allergen-free?
Yes! 100% vegan, certified organic, raw, and free from gluten, lactose, or soy. Even if you're usually sensitive to herbs, approach them slowly, because fermentation converts many of the substances that cause discomfort and changes their structure, making them easier to digest.
What do white yeast flakes on the surface mean?
Yeast flakes on the surface are part of the naturally fermented product and are harmless.