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Regular price €24,90 EUR
Regular price Sale price €24,90 EUR
Unit price €83,00  per  l
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Bio -roh - vegan - mit Zutaten aus dem kontrolliert biologischen Anbau.

Mit 16 Mikroorganismenstämmen mehrstufig fermentiert.

Pflanzliches Ferment in Rohkostqualität auf Basis ausgewählter Bitterkräuter.

Mit praktischem Messbecher.

  • Made in Germany
  • Safe shopping
  • Organic quality
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  • Recommended intake time:

    In conjunction with a meal
    morning and/or noon

  • Dosage:

    10 ml daily pure or mixed in water or as a mixed drink such as a smoothie

  • 300ml

    Approx. 4 weeks

The SYMPETUS BITTER composition

Fermented plant parts from artichokes, nettle leaves, broccoli seeds, gentian root, hop cones, dandelion leaves,
Peppermint leaves, thyme, Reishi Ling Zhi, yarrow, ground grape seeds and wormwood
offer a sensitive active ingredient profile, specially tailored to the sensitive metabolic processes of the human organism.

Rice syrup and sugar beet syrup serve as bacterial food and are almost completely metabolized in the final product.

The active ingredient complex is refined into a sensitive extract through targeted yet natural fermentation over several weeks. The recipe does not contain any artificial additives, flavors or preservatives. It is refined into a highly concentrated raw ferment without heat or pressure in multi-stage SYMPETUS production technology. The fermented microorganism strains were specially tailored to the microbiome in the digestive tract in a liquid environment.

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Ingredients and ingredients

Fermented herbal and plant extract (100%) from water, rice syrup, sugar beet syrup, artichokes, nettle leaves, broccoli seeds, gentian root, hop cones,
Dandelion leaves, peppermint leaves, wild thyme, Reishi Ling Zhi, yarrow herb, ground grape seeds, wormwood herb, microorganism cultures

Sugars are largely metabolized by microorganisms during fermentation.

Ingredients from controlled organic farming (kbA).

16 fermented microorganism cultures (Bifidobacterium bifidum, Bif. infantis, Bif. lactis, Enterococcus faecium, Lactobacillus casei, L.
crispatus, L. delbrueckii subsp. bulgaricus, L. fermentum, L. gasseri, L. paracasei, L. reuteri, L. rhamnosus, L. salivarius, L. plantarum, Saccharomyces cerevisiae, Streptococcus

We are committed to sustainability and naturalness. That's why you won't find any chemical additives, colorants, flavorings or other undesirable additives in our products.

Ingredients per 10 ml daily dosage: Fermented microorganism cultures 3 x 10^9 CFU; Fermented plant extract 10 ml

Recommendations and advice

  • We recommend that you do not add the ferment to a hot drink, as the microorganisms are sensitive to heat.
  • It is best to store the ferment in a dark place and in the refrigerator after opening. This way it tastes best and stays stable for longer.
  • After taking it for about 12 weeks, stop taking it and switch to another ferment. You can switch to any other ferment. The aim is to avoid the body getting used to it. Therefore, regular changes are the best way to improve your
    To support the body with the best ingredients.
  • Shake bottle before opening.
  • Use within 6 weeks.
  • White yeast flakes on the surface are part of the product and therefore harmless.
  • Information on allergens and additives: This product does not contain any gluten residues or unwanted additives. Our products are not genetically modified and we do not use any colorings or flavorings and do not test on animals.
  • Notes: Food supplements are not a substitute for a balanced, varied diet. The recommended daily dose must not be exceeded. Keep out of the reach of small children.
  • Taking in combination with medication or with pre-existing conditions: As a food supplement manufacturer, we are unfortunately not allowed to provide medical advice. Please contact a
    Doctor or alternative practitioner you trust.


  • The reaction to naturally fermented beverages may vary from individual to individual, and it is always a good idea to consult a doctor or nutritionist if you have specific dietary problems or conditions. Likewise, the statements do not represent a health promise. Naturally fermented products should always be taken in conjunction with a healthy diet and lifestyle.
  • Study situation: In the pubmed directory you will find various studies on individual active ingredients, which also concern ingredients in our products. However, since our products are naturally fermented products, the study situation regarding their effect, bioavailability and complexity is not yet sufficient. This also applies to the contained and fermented microorganisms. Nevertheless, there is already a clear data situation on specific substances from fermentation and their effect on the organism, which we would like to draw attention to, as this
    reinforce our research and experience from customer reports.
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