Fermented essence from bioactive plant substances & microorganisms

A mature fermented extract, slowly cultivated over twelve months.

With selected plant substances and living microorganisms – powerful, balancing, deeply effective.




SYMPETUS OkinaVita Gold Extract Ferment, 1-year-old - 500 ml

€69,90 EUR
€69,90 EUR
€139,80 l
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OkinaVita - The essence of fermented intelligence.

Inspired by traditionally used plants from the island of the centenarians, Okinava.

🌅 The OkinaVita Gold extract is more than a ferment – ​​it is the result of one year of controlled maturation of bioactive plant substances in a living microbial environment.

🥭 With a subtle composition of green papaya, bitter melon, turmeric, ginger, kelp and oat bran, fermentation unfolds a unique combination of natural enzymes , secondary plant substances and microbial metabolites – profoundly tailored to the organism.

🧪The extract is fermented with selected bifidobacteria, lactobacilli and yeasts , which, in their complexity, can contribute to the harmonization of the microbiome .

A fermented cure for inner order.

🧬 In its structure, the gold extract is reminiscent of traditional elixirs: liquid, lively, delicate in taste and effect.

🌿 It is suitable for daily microbiome care as well as for curative support during periods of stress, change or regeneration .

Made in Germany :

Manufactured in Germany with great know-how, care and responsibility – under the highest quality standards.

Without unnecessary additives such as vinegar, alcohol or flavorings:

🌱 You only get what really matters: pure plant power.

Shipment

We ship your order within 1-3 business days via DHL. The shipping cost is €4.90 within Germany; please inquire if you live abroad. Shipping is free for orders over €49.
 

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During our service hours, we will respond to your inquiry within a few minutes. If your inquiry falls outside of these hours, we will endeavor to respond as quickly as possible.
 

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Your daily ritual for more balance

Fermented plant extract from water, oat bran*, rice syrup* **, bitter melon*, ginger*, kelp*, turmeric*, green papaya*, microorganism cultures (bifidobacteria, lactobacilli, yeasts)

** Sugars are largely metabolized by microorganisms during fermentation.

* Ingredients from controlled organic farming (kbA).

We focus on sustainability and naturalness, so you won't find any chemical additives, colorants, or
Flavorings or other undesirable additives in our products.

Ingredients per 10 ml daily dose: Fermented microorganism cultures* 3.3x 10^8 CFU**; Fermented plant extract* 10 ml; * No reference intakes/NRV available.

** Colony forming units (CFU); due to natural fermentation, the bacterial count may fluctuate.

  • It's best to store the ferment away from light and refrigerate it after opening. This way, it tastes best and stays stable longer.
  • Swirl the bottle before opening.
  • Use within 8 weeks.
  • White yeast flakes on the surface are part of the product and therefore harmless.
  • Information on allergens and additives: This product contains no gluten residues or unwanted additives. Our products are non-GMO, and we do not use artificial colors or flavors, nor do we conduct animal testing.
  • Notes: Food supplements are not a substitute for a balanced, varied diet. Do not exceed the recommended daily intake. Keep out of reach of small children.
  • Taking this product in combination with medication or with pre-existing medical conditions: As a manufacturer of dietary supplements, we are unfortunately not permitted to provide medical advice. Please consult a doctor or alternative practitioner of your choice.
  • The reaction to naturally fermented beverages may vary from individual to individual, and it is always a good idea to consult a doctor or nutritionist if you have specific dietary problems or conditions. Likewise, the statements do not represent a health promise. Naturally fermented products should always be taken in conjunction with a healthy diet and lifestyle.
  • Study situation: In the pubmed directory you will find various studies on individual active ingredients, which also concern ingredients in our products. However, since our products are naturally fermented products, the study situation regarding their effect, bioavailability and complexity is not yet sufficient. This also applies to the contained and fermented microorganisms. Nevertheless, there is already a clear data situation on specific substances from fermentation and their effect on the organism, which we would like to draw attention to, as this
    reinforce our research and experience from customer reports.

FAQ (Frequently Asked Questions)

How do I store the ferment?

Once opened, refrigerate and consume within 8 weeks.

Can I take the ferment permanently?

Clear – ideal for daily use or as a 4-6 week course of treatment. For long-term use, we recommend taking breaks, switching to a different ferment, or consulting a specialist.

Made in Germany?

With pride, yes. Our production takes place in Germany under the strictest standards.

What does the ferment taste like?

The flavor of OkinaVita Gold extract is complex and multifaceted. It typically develops a pleasant, mild acidity from lactic acid fermentation, combined with savory, spicy umami notes. Additionally, the ingredient composition creates slightly sweet, herbal, spicy, and fruity flavor nuances that give the ferment its characteristic taste.

Why fermented?

A gentle, balanced fermentation makes the plant substances more readily available and particularly well-tolerated – your microbiome will be happy.

Is the ferment alcohol-free?

OkinaVita is produced without added alcohol. However, because it matures through fermentation, it contains a negligibly low and fluctuating alcohol content. The total alcohol content in the bottle is less than that of a ripe banana, and therefore, especially at the 10 ml dose, is not considered problematic. It is therefore safe for children to consume.

How long will one bottle last?

About 50 days with recommended use.

RAW, VEGAN, ORGANIC, allergen-free?

Yes! 100% vegan, certified organic, raw, and free from gluten, lactose, or soy. Even if you're usually sensitive to herbs, approach them slowly, because fermentation converts many of the substances that cause discomfort and changes their structure, making them easier to digest.

How do I take OkinaVita correctly?

Our intake recommendation:

Take up to 10 ml daily, pure or in still water.

Ideal as a morning ritual or in the evening for inner reflection.

What do white yeast flakes on the surface mean?

Yeast flakes on the surface are part of the naturally fermented product and are harmless. Before opening, shake the bottle gently to dissolve the flakes and prevent them from tasting.