Gentle bitter power for your digestion

Do you want to support your digestion naturally – but without the typical intense bitter taste?

Then regiogan BITTER MILD is just right for you. This raw fermented plant ferment combines selected bitter herbs, wild plants, and medicinal mushrooms into a soothing composition that is mild, functional, and microbially active.

regiogan BITTER MILD plant ferment ORGANIC - 500 ml

€24,90 EUR
€24,90 EUR
€49,80 l
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Your daily dose of mild bitter substances to support your liver, gallbladder, microbiome and inner balance.

Was steckt drin? – Zutatenprofil & ihre Wirkung:

Dieses Ferment enthält ausschließlich Zutaten aus kontrolliert biologischem Anbau und wird durch eine natürliche, mehrstufige Fermentation mit Mikroorganismen zu einem milden, vielschichtigen Kräuterauszug aufgeschlossen:

Traditionelle Bitterpflanzen

Artischocke, Löwenzahn (Blätter & Blüten), Enzian, Wermut

Bitterkräuter, die seit langem in der europäischen Kräutertradition verwendet werden und für ihr charakteristisches, kräftiges Geschmacksprofil bekannt sind.

Wildpflanzen & klassische Kräuter

Brennnessel, Bärlauch

Aromatische Grünpflanzen mit einer langen Verwendungsgeschichte in der Wildkräuterküche.

Pflanzen mit intensivem Aromaprofil

Brokkolisamen, gemahlene Traubenkerne

Bekannt für ihre natürliche Vielfalt an sekundären Pflanzenstoffen und ihr charakteristisches Aroma.

Vitalpilze & naturverbundene Pflanzenkunde

Reishi (Ling Zhi)

Ein traditionell verwendeter Vitalpilz mit unverwechselbarem, erdigem Geschmack und kultureller Bedeutung.

Fein abgestimmte Kräuterkomposition

Pfefferminze, Kamille, Quendel, Gänseblümchen, Schafgarbe, Hopfen

Pflanzen mit aromatisch-floralen und frischen Noten, die das Ferment geschmacklich abrunden.

Fermentaktive Mikroorganismen

Die Fermentation erfolgt mit einer natürlichen Vielfalt an Mikroorganismen (z. B. Milchsäure- und Bifidobakterien sowie Spuren natürlicher Hefen), die dem Produkt seine typisch fermentierte, mikrobiell aktive Charakteristik verleihen.

Fermentbasis

Reissirup und Zuckerrübensirup dienen während der Fermentation als Nahrungsquelle für die Mikroorganismen und werden im Prozess nahezu vollständig verstoffwechselt.

Gut zu wissen

  • 100 % fermentierter Kräuter- & Pflanzenextrakt
  • Bio, roh, vegan und frei von Zusatzstoffen
  • Ohne zugesetzten Alkohol, Konservierungs- oder Aromastoffe
  • Mit ubiquitären Mikroorganismen fermentiert
  • Hergestellt und fermentiert in Deutschland – ressourcenschonend & nachhaltig

Fermented herbal and plant extract (artichokes*, wild garlic*, nettle leaves*, broccoli seeds*, gentian root*, daisies*, hops*, chamomile flowers*, dandelion leaves*, peppermint leaves*, thyme*, yarrow herb*, wormwood herb*),

Rice syrup*, sugar beet syrup* (contained sugars are metabolized by microorganisms during fermentation),

fermented mushroom and plant parts (ground grape seeds*, Reishi Ling Zhi*), bacterial cultures (bifidobacteria, lactic acid bacteria), yeasts (<0.00001%).

*from controlled organic farming (kbA)

We are committed to sustainability and naturalness. Therefore, you won't find any chemical additives, colorings, flavorings, or other undesirable additives in our products.

Drink 20-30 ml daily, pure or mixed with water - preferably before meals.

Swirl gently before use – the ferment is alive!

  • It's best to store the ferment away from light and refrigerate it after opening. This way, it tastes best and stays stable longer.
  • Swirl the bottle before opening.
  • Use within 8 weeks.
  • White yeast flakes on the surface are part of the product and therefore harmless.
  • Information on allergens and additives: This product contains no gluten residues or unwanted additives. Our products are non-GMO, and we do not use artificial colors or flavors, nor do we conduct animal testing.
  • Notes: Food supplements are not a substitute for a balanced, varied diet. Do not exceed the recommended daily intake. Keep out of reach of small children.
  • Taking this product in combination with medication or with pre-existing medical conditions: As a manufacturer of dietary supplements, we are unfortunately not permitted to provide medical advice. Please consult a doctor or alternative practitioner of your choice.
  • The reaction to naturally fermented beverages may vary from individual to individual, and it is always a good idea to consult a doctor or nutritionist if you have specific dietary problems or conditions. Likewise, the statements do not represent a health promise. Naturally fermented products should always be taken in conjunction with a healthy diet and lifestyle.
  • Study situation: In the pubmed directory you will find various studies on individual active ingredients, which also concern ingredients in our products. However, since our products are naturally fermented products, the study situation regarding their effect, bioavailability and complexity is not yet sufficient. This also applies to the contained and fermented microorganisms. Nevertheless, there is already a clear data situation on specific substances from fermentation and their effect on the organism, which we would like to draw attention to, as this
    reinforce our research and experience from customer reports.

FAQ (Frequently Asked Questions)

How do I store the ferment?

Once opened, refrigerate and consume within 8 weeks.

Can I take the ferment permanently?

Clear – ideal for daily use or as a 4-6 week course of treatment. For long-term use, we recommend taking breaks, switching to a different ferment, or consulting a specialist.

Made in Germany?

With pride, yes. Our production takes place in Germany under the strictest standards.

What does the ferment taste like?

Gently bitter, earthy and surprisingly round:

The fine balance of bitters, herbs and fermented mildness makes this ferment pleasant to drink even for beginners.

It tastes mildly aromatic with a subtle acidity – no pungent bitterness, but a natural herbal depth that unfolds pleasantly in the mouth.

Why fermented?

A gentle, balanced fermentation makes the plant substances more readily available and particularly well-tolerated – your microbiome will be happy.

Is the ferment alcohol-free?

The ferment is produced without added alcohol. Because it matures through fermentation, it contains a negligibly small and fluctuating alcohol content. The total alcohol content in the bottle is less than that of a ripe banana, and therefore, especially at the recommended dosage, is not considered problematic. It is therefore safe for children to consume.

How long will one bottle last?

About 2 weeks with recommended use.

RAW, VEGAN, ORGANIC, allergen-free?

Yes! 100% vegan, certified organic, raw, and free from gluten, lactose, or soy. Even if you're usually sensitive to herbs, approach them slowly, because fermentation converts many of the substances that cause discomfort and changes their structure, making them easier to digest.

What do white yeast flakes on the surface mean?

Yeast flakes on the surface are part of the naturally fermented product and are harmless. Before opening, shake the bottle gently to dissolve the flakes and prevent them from tasting.