🌿 regiogan FOR YOU – Naturally fermented plant power for your well-being

Discover regiogan FÜR SIE, a naturally fermented organic plant ferment specifically developed for women's needs. This unique blend of selected herbs and active microorganisms supports your inner balance and promotes your well-being in a natural way.

regiogan FOR YOU ORGANIC Plant Ferment - 500 ml

€24,90 EUR
€24,90 EUR
€49,80 l
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Strengthen your well-being with the natural power of fermented herbs – regiogan FÜR SIE accompanies you on your path to more balance and vitality.

Deine Vorteile auf einen Blick:

Fermentierte Kräuterkomposition

Eine sorgfältig zusammengestellte Mischung aus Kräutern und Pflanzen, die in einem mehrstufigen Fermentationsprozess ihr mildes, typisch fermentiertes Geschmacksprofil entfalten.

Natürliche mikrobiologische Vielfalt

Fermentiert mit einer Auswahl an natürlich vorkommenden Mikroorganismen, die das Produkt zu einer mikrobiell aktiven, vielschichtigen Komposition machen.

Roh, bio & vegan

Frei von künstlichen Zusatzstoffen, Aromen oder Konservierungsmitteln – naturbelassen, pflanzlich und unverfälscht.

Vielseitig einsetzbar

Ideal als tägliches Ritual oder zum Verfeinern von Getränken – ganz nach persönlichem Geschmack.

Ein Blick auf die fermentierten Bio-Zutaten

  • Bockshornkleesamen – seit langem Bestandteil traditioneller Frauenkräuter-Rezepturen
  • Brokkolisamen – reich an sekundären Pflanzenstoffen und mit charakteristisch herber Note
  • Hagebutte – ausdrucksstarke Frucht mit natürlicher Färbekraft und fruchtigem Aroma
  • Ingwer – würzige Wurzel mit typischer, angenehm warmer Geschmacksnuance
  • Kurkuma – intensiv gelbe Wurzel, bekannt für ihr charakteristisches Aroma
  • Mariendistelsamen – traditionelle Pflanze der europäischen Naturkunde
  • Reishi (Ling Zhi) – Vitalpilz mit erdigem, tiefem Geschmacksprofil
  • Salbeiblätter – aromatisch, herb und seit Jahrhunderten in Kräutertraditionen verankert
  • Spirulina – nährstoffreiche Mikroalge mit typischem, kräftigem Aromenspektrum
  • Gemahlene Traubenkerne (OPC) – reich an natürlichen Polyphenolen und Pflanzenstoffen

Fermentationsbasis

Reissirup und Zuckerrübensirup dienen während der Fermentation den Mikroorganismen als Nährstoffquelle und werden dabei weitgehend abgebaut – das Ergebnis ist ein naturbelassenes, mild-säuerliches Pflanzenferment.

Schonende Fermentation

Durch die Fermentation entsteht eine vielschichtige, bioaktive Pflanzenkomposition, die roh, pflanzlich und naturbelassen bleibt – mit der für unsere Fermente typischen Balance aus Milde, Säure und Kräutercharakter.

Fermented herbal and plant extract (100%) from water, rice syrup*, sugar beet syrup*, fenugreek seeds*, broccoli seeds*, rosehip*, ginger*, turmeric*, milk thistle seeds*, Reishi Ling Zhi*, sage leaves*, spirulina*, ground grape seeds*, microorganism cultures

*Raw materials from controlled organic farming (kbA)

We are committed to sustainability and naturalness. Therefore, you won't find any chemical additives, colorings, flavorings, or other undesirable additives in our products.

Enjoy 20–30 ml daily, either neat or mixed with water or juice. Gently shake the bottle before use.

Treatment: Also suitable as a 10- or 30-day treatment.

  • It's best to store the ferment away from light and refrigerate it after opening. This way, it tastes best and stays stable longer.
  • Swirl the bottle before opening.
  • Use within 8 weeks.
  • White yeast flakes on the surface are part of the product and therefore harmless.
  • Information on allergens and additives: This product contains no gluten residues or unwanted additives. Our products are non-GMO, and we do not use artificial colors or flavors, nor do we conduct animal testing.
  • Notes: Food supplements are not a substitute for a balanced, varied diet. Do not exceed the recommended daily intake. Keep out of reach of small children.
  • Taking this product in combination with medication or with pre-existing medical conditions: As a manufacturer of dietary supplements, we are unfortunately not permitted to provide medical advice. Please consult a doctor or alternative practitioner of your choice.
  • The reaction to naturally fermented beverages may vary from individual to individual, and it is always a good idea to consult a doctor or nutritionist if you have specific dietary problems or conditions. Likewise, the statements do not represent a health promise. Naturally fermented products should always be taken in conjunction with a healthy diet and lifestyle.
  • Study situation: In the pubmed directory you will find various studies on individual active ingredients, which also concern ingredients in our products. However, since our products are naturally fermented products, the study situation regarding their effect, bioavailability and complexity is not yet sufficient. This also applies to the contained and fermented microorganisms. Nevertheless, there is already a clear data situation on specific substances from fermentation and their effect on the organism, which we would like to draw attention to, as this
    reinforce our research and experience from customer reports.

FAQ (Frequently Asked Questions)

How do I store the ferment?

Once opened, refrigerate and consume within 8 weeks.

Can I take the ferment permanently?

Clear – ideal for daily use or as a 4-6 week course of treatment. For long-term use, we recommend taking breaks, switching to a different ferment, or consulting a specialist.

Made in Germany?

With pride, yes. Our production takes place in Germany under the strictest standards.

What does the ferment taste like?

The taste is intensely herbal, slightly earthy and pleasantly sour – exactly how a living herbal ferment should taste.

The roots and herbs add a spicy depth, while the subtle, mild acidity is reminiscent of kombucha. Not a sweet taste, but an honest, functional delight—noticeably vibrant and natural.

Why fermented?

A gentle, balanced fermentation makes the plant substances more readily available and particularly well-tolerated – your microbiome will be happy.

Is the ferment alcohol-free?

Regiogan FÜR SIE is produced without added alcohol. Because it matures through fermentation, however, it contains a negligibly low and fluctuating alcohol content. The total alcohol content in the bottle is less than that of a ripe banana, and therefore, especially at the 30 ml dose, is not considered problematic. It is therefore also safe for children to consume.

How long will one bottle last?

About 2 weeks with recommended use.

RAW, VEGAN, ORGANIC, allergen-free?

Yes! 100% vegan, certified organic, raw, and free from gluten, lactose, or soy. Even if you're usually sensitive to herbs, approach them slowly, because fermentation converts many of the substances that cause discomfort and changes their structure, making them easier to digest.

What do white yeast flakes on the surface mean?

Yeast flakes on the surface are part of the naturally fermented product and are harmless. Before opening, shake the bottle gently to dissolve the flakes and prevent them from tasting.