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Regular price €27,90 EUR
Regular price Sale price €27,90 EUR
Unit price €55,80  per  l
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  • roh - vegan - bio
  • Mit 24 Mikroorganismenstämmen mehrstufig fermentiert
  • Pflanzliches Ferment in Rohkostqualität auf Basis ausgewählter Kräuter- und Pflanzenteile auf Zuträglichkeit des weiblichen Stoffwechsel abgestimmt
  • Pur als Shot oder zur Ergänzung von Smoothies
  • Made in Germany
  • Safe shopping
  • Organic quality
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  • Recommended intake time:

    In conjunction with a meal
    morning and/or noon

  • Dosage:

    20 ml daily pure or mixed in water or as a mixed drink such as a smoothie

  • 300ml

    Approximately 2 weeks

The FEMIBOLISM principle

The FEMIBOLISM principle: Support sensitive metabolic processes through metabolites produced by fermentation. The protected FEMIBOLISM formula combines nutritional components tailored to the female organism with a focus on metabolic, liver, hormonal and digestive functions. The active ingredient complex is refined into a sensitive extract through targeted yet natural fermentation over several weeks. The formula does not contain any artificial additives, flavors or preservatives. Fermented without heat or pressure in multi-stage SYMPETUS production technology to create a highly concentrated raw food extract.

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Ingredients and ingredients

Fermented herbal and plant extract (100%) from water, organic molasses, date syrup, acerola, bearberry leaves, fenugreek seeds, broccoli seeds, lady's mantle, ginseng, rose hip, ginger, turmeric, maca, milk thistle seeds, rosemary, red clover flowers, sage leaves, yarrow herb, spirulina, cinnamon, Reishi Ling Zhi, ground grape seeds, microorganism cultures

Sugars are largely metabolized by microorganisms during fermentation.

Ingredients from controlled organic farming (kbA).

24 fermented microorganism cultures (Bacillus subtilis; Bifidobacterium adolescentis, Bifidobacterium animalis subsp. lactis, Bif. bifidum, Bif. breve, Bif. infantis, Bif. lactis, Enterococcus faecium, Lactobacillus acidophilus, Lact. casei, Lact. crispatus, Lact. delbrueckii subsp. bulgaricus, Lact. fermentum, Lact. gasseri, Lact. helveticus, Lact. johnsonii, Lact. paracasei, Lact. plantarum, Lact. reuteri, Lact. rhamnosus, Lact. salivarius, Lactococcus lactis subsp. lactis, Saccharomyces cerevisiae, Streptococcus thermophilus)

We are committed to sustainability and naturalness. That's why you won't find any chemical additives, colorants, flavorings or other undesirable additives in our products.

Ingredients per 20 ml daily dosage: Fermented microorganism cultures 5 x 10^9 CFU; Fermented plant extract 20 ml

Recommendations and advice

  • We recommend that you do not add the ferment to a hot drink, as the microorganisms are sensitive to heat.
  • It is best to store the ferment in a dark place and in the refrigerator after opening. This way it tastes best and stays stable for longer.
  • After taking it for about 6 weeks, stop taking it and switch to another ferment. You can switch to any other ferment. The aim is to avoid the body getting used to it. Therefore, regular changes are the best way to improve your
    To support the body with the best ingredients.
  • Shake bottle before opening.
  • Use within 4 weeks.
  • White yeast flakes on the surface are part of the product and therefore harmless.
  • Information on allergens and additives: This product does not contain any gluten residues or unwanted additives. Our products are not genetically modified and we do not use any colorings or flavorings and do not test on animals.
  • Notes: Dietary supplements are not a substitute for
    balanced, varied diet. The daily recommended dose must not be exceeded. Keep out of reach of
    Keep out of reach of small children.
  • Taking in combination with medication or with pre-existing conditions: As a food supplement manufacturer, we are unfortunately not allowed to provide medical advice. Please contact a doctor or alternative practitioner you trust.


  • The reaction to naturally fermented beverages may vary from individual to individual, and it is always a good idea to consult a doctor or nutritionist if you have specific dietary problems or conditions. Likewise, the statements do not represent a health promise. Naturally fermented products should always be taken in conjunction with a healthy diet and lifestyle.
  • Study situation: In the pubmed directory you will find various studies on individual active ingredients, which also concern ingredients in our products. However, since our products are naturally fermented products, the study situation regarding their effect, bioavailability and complexity is not yet sufficient. This also applies to the contained and fermented microorganisms. Nevertheless, there is already a clear data situation on specific substances from fermentation and their effect on the organism, which we would like to draw attention to, as this
    reinforce our research and experience from customer reports.
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