Powerful in its effect. Pure in its origin.

Highly concentrated bitter herbs, fermented for best bioavailability – 100% organic, raw, vegan and made in Germany.




SYMPETUS BITTER ORGANIC Drops - 50 ml

Regular price €27,90 EUR
Sale price €27,90 EUR Regular price
Unit price €55,80  per  100ml
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Shipment

We ship your order within 1-3 business days via DHL. The shipping cost is €4.90 within Germany; please inquire if you live abroad. Shipping is free for orders over €49.

 

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During our service hours, we will respond to your inquiry within a few minutes. If your inquiry falls outside of these hours, we will endeavor to respond as quickly as possible.

 

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Your daily ritual for more balance

Warum du sie lieben wirst:

Deine Verdauung liebt Bitterstoffe:

Mit kraftvollen Klassikern wie Wermut, Enzian, Schafgarbe & Co. – traditionell bewährt, modern kombiniert.

Hochkonzentriert & fermentiert:

Durch Fermentation mit 24 Mikroorganismen-Stämmen entsteht ein besonders verträglicher, aktivierter Pflanzenkomplex – für deine tägliche Balance.

100 % Bio. Roh. Vegan:

Unsere Kräuter stammen aus kontrolliert biologischem Anbau. Roh veredelt für maximalen Erhalt der wertvollen Pflanzenstoffe. Natürlich vegan – ohne Kompromisse.

Made in Germany:

Mit viel Know-how, Sorgfalt und Verantwortung in Deutschland hergestellt – unter höchsten Qualitätsstandards.

Ohne unnötige Zusätze wie Essig, Alkohol oder Aromen:

Du bekommst nur das, was wirklich zählt: reine Pflanzenkraft.

Fermented herbal and plant extract (100%) from water, organic molasses, rice syrup, artichoke, bearberry, basil, nettle leaves, broccoli seeds, angelica, gentian root, ground elder, hop flowers, ginger, turmeric, dandelion leaves, milk thistle seeds,
Peppermint leaves, wild thyme, sage, yarrow, thyme, wormwood, lemongrass, chlorella, spirulina, Reishi Ling Zhi, ground grape seeds, microorganism cultures

Sugars are largely metabolized by microorganisms during fermentation.

Ingredients from controlled organic farming (kbA).

24 fermented microorganism cultures (Bacillus subtilis; Bifidobacterium adolescentis, Bifidobacterium animalis subsp. lactis, Bif. bifidum, Bif. breve, Bif. infantis, Bif. lactis, Enterococcus faecium, Lactobacillus acidophilus, Lact. casei, Lact. crispatus, Lact. delbrueckii subsp. bulgaricus, Lact. fermentum, Lact. gasseri, Lact. helveticus, Lact. johnsonii, Lact. paracasei, Lact. plantarum, Lact. reuteri, Lact. rhamnosus, Lact. salivarius, Lactococcus lactis subsp. Lactis, Saccharomyces cerevisiae, Streptococcus thermophilus)

We are committed to sustainability and
Naturalness. Therefore you will not find any chemical additives, colorants or
Flavorings or other undesirable additives in our products.

Ingredients per 1 ml daily dosage: Fermented microorganism cultures 3 x 10^7 CFU, Fermented plant extract 1ml

  • It's best to store the ferment away from light and refrigerate it after opening. This way, it tastes best and stays stable longer.
  • Swirl the bottle before opening.
  • Use within 8 weeks.
  • White yeast flakes on the surface are part of the product and therefore harmless.
  • Information on allergens and additives: This product contains no gluten residues or unwanted additives. Our products are non-GMO, and we do not use artificial colors or flavors, nor do we conduct animal testing.
  • Notes: Food supplements are not a substitute for a balanced, varied diet. Do not exceed the recommended daily intake. Keep out of reach of small children.
  • Taking in combination with medication or with pre-existing conditions: As a food supplement manufacturer, we are
    Medical advice is unfortunately prohibited. Please contact a
    Doctor or alternative practitioner of your choice.
  • The reaction to naturally fermented beverages may vary from individual to individual, and it is always a good idea to consult a doctor or nutritionist if you have specific dietary problems or conditions. Likewise, the statements do not represent a health promise. Naturally fermented products should always be taken in conjunction with a healthy diet and lifestyle.
  • Study situation: In the pubmed directory you will find various studies on individual active ingredients, which also concern ingredients in our products. However, since our products are naturally fermented products, the study situation regarding their effect, bioavailability and complexity is not yet sufficient. This also applies to the contained and fermented microorganisms. Nevertheless, there is already a clear data situation on specific substances from fermentation and their effect on the organism, which we would like to draw attention to, as this
    reinforce our research and experience from customer reports.

FAQ (Frequently Asked Questions)

How do I store the drops?

Once opened, refrigerate and consume within 6 weeks.

Can I take the drops permanently?

Clear – ideal for daily use. For long-term use, we recommend taking breaks or consulting a specialist.

Made in Germany?

With pride, yes. Our production takes place in Germany under the strictest standards.

What do the drops taste like?

What do the drops taste like?

It's really bitter—and that's a good thing. If it's too intense for you, add it to water.

Why fermented?

A gentle, balanced fermentation makes the plant substances more available and particularly well-tolerated – your microbiome will be happy.


Are the drops alcohol-free?

The BITTER drops contain no added alcohol. Because they are matured through fermentation, they contain a negligibly low and fluctuating alcohol content. The total alcohol content in the bottle is less than that of a ripe banana, and therefore, especially at the 1ml dose, is not considered problematic. Therefore, they are also safe for children to consume.

How long does one bottle last?

Approximately 38 days with recommended use.

RAW, VEGAN, ORGANIC, allergen-free?

Yes! 100% vegan, certified organic, raw, and free from gluten, lactose, or soy. Even if you're usually sensitive to herbs, approach them slowly, because fermentation breaks down many of the substances that cause discomfort, transforming them and changing their structure, making them easier to digest.