






Your daily ritual for more balance
Warum du sie lieben wirst:
Deine Verdauung liebt Bitterstoffe:
Mit kraftvollen Klassikern wie Wermut, Enzian, Schafgarbe & Co. – traditionell bewährt, modern kombiniert.
Hochkonzentriert & fermentiert:
Durch Fermentation mit 24 Mikroorganismen-Stämmen entsteht ein besonders verträglicher, aktivierter Pflanzenkomplex – für deine tägliche Balance.
100 % Bio. Roh. Vegan:
Unsere Kräuter stammen aus kontrolliert biologischem Anbau. Roh veredelt für maximalen Erhalt der wertvollen Pflanzenstoffe. Natürlich vegan – ohne Kompromisse.
Made in Germany:
Mit viel Know-how, Sorgfalt und Verantwortung in Deutschland hergestellt – unter höchsten Qualitätsstandards.
Ohne unnötige Zusätze wie Essig, Alkohol oder Aromen:
Du bekommst nur das, was wirklich zählt: reine Pflanzenkraft.
FAQ (Frequently Asked Questions)
How do I store the drops?
Once opened, refrigerate and consume within 6 weeks.
Can I take the drops permanently?
Clear – ideal for daily use. For long-term use, we recommend taking breaks or consulting a specialist.
Made in Germany?
With pride, yes. Our production takes place in Germany under the strictest standards.
What do the drops taste like?
What do the drops taste like?
It's really bitter—and that's a good thing. If it's too intense for you, add it to water.
Why fermented?
A gentle, balanced fermentation makes the plant substances more available and particularly well-tolerated – your microbiome will be happy.
Are the drops alcohol-free?
The BITTER drops contain no added alcohol. Because they are matured through fermentation, they contain a negligibly low and fluctuating alcohol content. The total alcohol content in the bottle is less than that of a ripe banana, and therefore, especially at the 1ml dose, is not considered problematic. Therefore, they are also safe for children to consume.
How long does one bottle last?
Approximately 38 days with recommended use.
RAW, VEGAN, ORGANIC, allergen-free?
Yes! 100% vegan, certified organic, raw, and free from gluten, lactose, or soy. Even if you're usually sensitive to herbs, approach them slowly, because fermentation breaks down many of the substances that cause discomfort, transforming them and changing their structure, making them easier to digest.