🌿 Powerful bitter substances for liver, gall bladder & digestion

Sometimes your body needs clear impulses.

regiogan BITTER is an intense, raw fermented plant ferment with selected bitter herbs, roots, and medicinal mushrooms. It can help support your digestion, relieve liver stress, and balance your microbiome – uncompromisingly powerful and 100% natural.

regiogan BITTER Wild Herb Ferment ORGANIC - 500 ml

€24,90 EUR
€24,90 EUR
€49,80 l
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We ship your order within 1-3 business days via DHL. The shipping cost is €4.90 within Germany; please inquire if you live abroad. Shipping is free for orders over €49.
 

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Your daily kick of bitter substances. For liver, gallbladder, intestines & the good feeling of being balanced from within.

Zutatenprofil – das steckt drin:

Dieses Ferment enthält ausschließlich Zutaten aus kontrolliert biologischem Anbau mit möglichst kurzen Wegen:

Traditionelle Bitter- und Wildpflanzen

  • Artischocke – klassische Bitterpflanze mit intensivem, charakteristischem Profil
  • Brennnesselblätter – seit langem in der traditionellen Kräuterkunde geschätzt
  • Brokkolisamen – bekannt für ihren hohen Gehalt an natürlichen Pflanzenstoffen
  • Enzianwurzel – kräftig bitter, traditionell in Alpenregionen verwendet
  • Hopfen – aromatische Pflanze mit typischem, herben Duft
  • Löwenzahnblätter – vielseitige Wildpflanze aus der europäischen Kräutertradition
  • Pfefferminzblätter – erfrischend aromatisch, mit klarer Kräuternote
  • Quendel – würziges Wildkraut mit langer Verwendungsgeschichte
  • Schafgarbe – traditionell in der Volks- und Kräuterkunde genutzt
  • Wermutkraut – eine der klassischen Bitterpflanzen mit intensiver Note
  • Traubenkerne (OPC) – reich an natürlichen Polyphenolen
  • Reishi (Ling Zhi) – traditioneller Vitalpilz mit erdigem, charakteristischem Aroma

Natürlich fermentiert

Fermentiert mit lebendigen Bakterienkulturen (Milchsäure- und Bifidobakterien) sowie natürlichen Hefen (<0,00001 %).

Reissirup und Zuckerrübensirup dienen während der Fermentation als Nährstoffquelle und werden dabei nahezu vollständig umgesetzt.

Gut zu wissen

  • 100 % fermentierter Bio-Kräuter- & Pflanzenextrakt
  • Ohne Zuckerzusatz, Alkoholzusatz, Aroma- oder Konservierungsstoffe
  • Roh, vegan & bio
  • Hergestellt in Deutschland – bewusst, nachhaltig & ganzheitlich

Fermented herbal and plant extract (artichokes*, nettle leaves*, broccoli seeds*, gentian root*, hops*, dandelion leaves*, peppermint leaves*, wild thyme*, yarrow herb*, wormwood herb*), rice syrup*, sugar beet syrup* (contained sugars are metabolized by the microorganisms during fermentation), fermented mushroom and plant parts (ground grape seeds*, Reishi Ling Zhi*), bacterial cultures (bifidobacteria, lactic acid bacteria), yeasts (<0.00001%).

*from controlled organic farming (kbA)

We focus on sustainability and naturalness, so you won't find any chemical additives, colorants, or
Flavorings or other undesirable additives in our products.

Drink 20-30 ml daily, pure or mixed with water - preferably before meals.

Swirl gently before use – the ferment is alive!

  • It's best to store the ferment away from light and refrigerate it after opening. This way, it tastes best and stays stable longer.
  • Swirl the bottle before opening.
  • Use within 8 weeks.
  • White yeast flakes on the surface are part of the product and therefore harmless.
  • Information on allergens and additives: This product contains no gluten residues or unwanted additives. Our products are non-GMO, and we do not use artificial colors or flavors, nor do we conduct animal testing.
  • Notes: Food supplements are not a substitute for a balanced, varied diet. Do not exceed the recommended daily intake. Keep out of reach of small children.
  • Taking this product in combination with medication or with pre-existing medical conditions: As a manufacturer of dietary supplements, we are unfortunately not permitted to provide medical advice. Please consult a doctor or alternative practitioner of your choice.
  • The reaction to naturally fermented beverages may vary from individual to individual, and it is always a good idea to consult a doctor or nutritionist if you have specific dietary problems or conditions. Likewise, the statements do not represent a health promise. Naturally fermented products should always be taken in conjunction with a healthy diet and lifestyle.
  • Study situation: In the pubmed directory you will find various studies on individual active ingredients, which also concern ingredients in our products. However, since our products are naturally fermented products, the study situation regarding their effect, bioavailability and complexity is not yet sufficient. This also applies to the contained and fermented microorganisms. Nevertheless, there is already a clear data situation on specific substances from fermentation and their effect on the organism, which we would like to draw attention to, as this
    reinforce our research and experience from customer reports.

FAQ (Frequently Asked Questions)

How do I store the ferment?

Once opened, refrigerate and consume within 8 weeks.

Can I take the ferment permanently?

Clear – ideal for daily use or as a 4-6 week course of treatment. For long-term use, we recommend taking breaks, switching to a different ferment, or consulting a specialist.

Made in Germany?

With pride, yes. Our production takes place in Germany under the strictest standards.

What does the ferment taste like?

Honest, bitter, effective

regiogan BITTER is not suitable for fabric softeners:

A tart, clear bitter note, deep and slightly acidic due to the fermentation.

A true statement for your health – for all those who love bitter substances as they are: unfiltered, wild & powerful.

Why fermented?

A gentle, balanced fermentation makes the plant substances more readily available and particularly well-tolerated – your microbiome will be happy.

Is the ferment alcohol-free?

The ferment is produced without added alcohol. Because it matures through fermentation, it contains a negligibly small and fluctuating alcohol content. The total alcohol content in the bottle is less than that of a ripe banana, and therefore, especially at the recommended dosage, is not considered problematic. It is therefore safe for children to consume.

How long will one bottle last?

About 2 weeks with recommended use.

RAW, VEGAN, ORGANIC, allergen-free?

Yes! 100% vegan, certified organic, raw, and free from gluten, lactose, or soy. Even if you're usually sensitive to herbs, approach them slowly, because fermentation converts many of the substances that cause discomfort and changes their structure, making them easier to digest.

What do white yeast flakes on the surface mean?

Yeast flakes on the surface are part of the naturally fermented product and are harmless. Before opening, shake the bottle gently to dissolve the flakes and prevent them from tasting.