Fermented herbal and plant extract (100%) from water, rice syrup, sugar beet syrup, artichokes, nettle leaves, broccoli seeds, gentian root, hop cones, dandelion leaves, peppermint leaves, thyme, Reishi Ling Zhi, yarrow herb, ground grape seeds, wormwood herb, microorganism cultures

Sugars are largely metabolized by microorganisms during fermentation.

Ingredients from controlled organic farming (kbA).

16 fermented microorganism cultures (Bifidobacterium bifidum, Bif. infantis, Bif. lactis, Enterococcus faecium, Lactobacillus casei, L.
crispatus, L. delbrueckii subsp. bulgaricus, L. fermentum, L. gasseri, L. paracasei, L. reuteri, L. rhamnosus, L. salivarius, L. plantarum, Saccharomyces cerevisiae, Streptococcus
thermophilus)

We are committed to sustainability and naturalness. Therefore, you won't find any chemical additives, colorings, flavorings, or other undesirable additives in our products.

Ingredients per 20 ml daily dose: Fermented microorganism cultures 6.6 x 10^8 CFU; Fermented plant extract 20 ml

Drink 20 ml daily, pure or mixed with water - preferably before meals.

Swirl gently before use – the ferment is alive!

• It's best to store the ferment away from light and refrigerate it after opening. This way, it tastes best and stays stable longer.
• Swirl the bottle before opening.
• Use within 8 weeks.
• White yeast flakes on the surface are part of the product and therefore harmless.
• Information on allergens and additives: This product contains no gluten residues or unwanted additives. Our products are non-GMO, and we do not use artificial colors or flavors, nor do we conduct animal testing.
• Notes: Food supplements are not a substitute for a balanced, varied diet. Do not exceed the recommended daily intake. Keep out of reach of small children.
• Taking this product in combination with medication or with pre-existing medical conditions: As a manufacturer of dietary supplements, we are unfortunately not permitted to provide medical advice. Please consult a doctor or alternative practitioner of your choice.

• The reaction to naturally fermented beverages may vary from individual to individual, and it is always a good idea to consult a doctor or nutritionist if you have specific dietary problems or conditions. Likewise, the statements do not represent a health promise. Naturally fermented products should always be taken in conjunction with a healthy diet and lifestyle.
• Study situation: In the pubmed directory you will find various studies on individual active ingredients, which also concern ingredients in our products. However, since our products are naturally fermented products, the study situation regarding their effect, bioavailability and complexity is not yet sufficient. This also applies to the contained and fermented microorganisms. Nevertheless, there is already a clear data situation on specific substances from fermentation and their effect on the organism, which we would like to draw attention to, as this
  reinforce our research and experience from customer reports.