Naturally fermented bitter herbs for your digestion

The SYMPETUS BITTER Bio Ferment Complex combines traditional bitter herbs with a variety of live microorganisms. Fermentation creates a bioactive product that supports your digestion and promotes the balance of your microbiome.

SYMPETUS BITTER Wild Herbs ORGANIC - 500 ml

Regular price €27,90 EUR
Sale price €27,90 EUR Regular price
Unit price €55,80  per  l
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Your daily kick of bitter substances. For liver, gallbladder, intestines & the good feeling of being balanced from within.

🌱 Zutatenprofil & ihre Vorteile:

Dieses Ferment besteht zu 100 % aus einem fermentierten Kräuter- und Pflanzenextrakt mit folgenden Zutaten (alle aus kontrolliert biologischem Anbau):

Artischocke: Fördert die Leberfunktion und unterstützt die Verdauung.

Brennnesselblätter: Unterstützen die Ausleitung von Stoffwechselprodukten.

Brokkolisamen: Reich an sekundären Pflanzenstoffen, unterstützen die Zellgesundheit.

Enzianwurzel: Regt die Magensaftproduktion an und fördert die Verdauung.

Hopfen: Wirkt beruhigend auf das Nervensystem und unterstützt die Verdauung.

Löwenzahnblätter: Fördern die Gallenproduktion und unterstützen die Leber.

Pfefferminze: Wirkt krampflösend und erfrischend.

Thymian: Unterstützt die Atemwege und wirkt antioxidativ.

Reishi (Ling Zhi): Vitalpilz mit adaptogener Wirkung, balanciert Körper und Geist.

Schafgarbenkraut: Traditionell verwendet zur Unterstützung der Verdauung.

Gemahlene Traubenkerne: Liefern OPC, ein starkes Antioxidans.

Wermutkraut: Enthält Bitterstoffe, die die Verdauung anregen.

Die Basis aus Reissirup und Zuckerrübensirup dient während der Fermentation als Nährstoffquelle für die Mikroorganismen. Nach Abschluss der Fermentation bleibt kaum Zucker zurück – dafür umso mehr bioaktive Pflanzenkraft.

🧫 Mikroorganismenvielfalt für Dein Mikrobiom

Fermentiert mit 16 Mikroorganismenkulturen, darunter:

Bifidobacterium bifidum, Bif. infantis, Bif. lactis

Enterococcus faecium

Lactobacillus casei, L. crispatus, L. delbrueckii subsp. bulgaricus, L. fermentum, L. gasseri, L. paracasei, L. reuteri, L. rhamnosus, L. salivarius, L. plantarum

Saccharomyces cerevisiae

Streptococcus thermophilus

Diese Vielfalt unterstützt aktiv Dein Darmmilieu und fördert ein gesundes Mikrobiom.

✅ Gut zu wissen

  • 100 % fermentierter Kräuter- und Pflanzenextrakt
  • Ohne künstliche Zusätze, Aromen oder Konservierungsstoffe
  • Roh, vegan & bio
  • In Deutschland fermentiert – nachhaltig & ganzheitlich gedacht
  • Enthält keine Glutenrückstände oder unerwünschte Zusatzstoffe
  • Ohne Gentechnik, Farb- und Aromastoffe

Fermented herbal and plant extract (100%) from water, rice syrup, sugar beet syrup, artichokes, nettle leaves, broccoli seeds, gentian root, hop cones, dandelion leaves, peppermint leaves, thyme, Reishi Ling Zhi, yarrow herb, ground grape seeds, wormwood herb, microorganism cultures

Sugars are largely metabolized by microorganisms during fermentation.

Ingredients from controlled organic farming (kbA).

16 fermented microorganism cultures (Bifidobacterium bifidum, Bif. infantis, Bif. lactis, Enterococcus faecium, Lactobacillus casei, L.
crispatus, L. delbrueckii subsp. bulgaricus, L. fermentum, L. gasseri, L. paracasei, L. reuteri, L. rhamnosus, L. salivarius, L. plantarum, Saccharomyces cerevisiae, Streptococcus
thermophilus)

We are committed to sustainability and naturalness. Therefore, you won't find any chemical additives, colorings, flavorings, or other undesirable additives in our products.

Ingredients per 20 ml daily dose: Fermented microorganism cultures 6.6 x 10^8 CFU; Fermented plant extract 20 ml

Drink 20 ml daily, pure or mixed with water - preferably before meals.

Swirl gently before use – the ferment is alive!

  • It's best to store the ferment away from light and refrigerate it after opening. This way, it tastes best and stays stable longer.
  • Swirl the bottle before opening.
  • Use within 8 weeks.
  • White yeast flakes on the surface are part of the product and therefore harmless.
  • Information on allergens and additives: This product contains no gluten residues or unwanted additives. Our products are non-GMO, and we do not use artificial colors or flavors, nor do we conduct animal testing.
  • Notes: Food supplements are not a substitute for a balanced, varied diet. Do not exceed the recommended daily intake. Keep out of reach of small children.
  • Taking this product in combination with medication or with pre-existing medical conditions: As a manufacturer of dietary supplements, we are unfortunately not permitted to provide medical advice. Please consult a doctor or alternative practitioner of your choice.
  • The reaction to naturally fermented beverages may vary from individual to individual, and it is always a good idea to consult a doctor or nutritionist if you have specific dietary problems or conditions. Likewise, the statements do not represent a health promise. Naturally fermented products should always be taken in conjunction with a healthy diet and lifestyle.
  • Study situation: In the pubmed directory you will find various studies on individual active ingredients, which also concern ingredients in our products. However, since our products are naturally fermented products, the study situation regarding their effect, bioavailability and complexity is not yet sufficient. This also applies to the contained and fermented microorganisms. Nevertheless, there is already a clear data situation on specific substances from fermentation and their effect on the organism, which we would like to draw attention to, as this
    reinforce our research and experience from customer reports.

FAQ (Frequently Asked Questions)

How do I store the ferment?

Once opened, refrigerate and consume within 8 weeks.

Can I take the ferment permanently?

Clear – ideal for daily use or as a 4-6 week course of treatment. For long-term use, we recommend taking breaks, switching to a different ferment, or consulting a specialist.

Made in Germany?

With pride, yes. Our production takes place in Germany under the strictest standards.

What does the ferment taste like?

Honest, bitter, effective

A tart, clear bitter note, deep and slightly acidic due to the fermentation.

A true statement for your health – for all those who love bitter substances as they are: unfiltered, wild & powerful.

Why fermented?

A gentle, balanced fermentation makes the plant substances more readily available and particularly well-tolerated – your microbiome will be happy.


Is the ferment alcohol-free?

The ferment is produced without added alcohol. Because it matures through fermentation, it contains a negligibly small and fluctuating alcohol content. The total alcohol content in the bottle is less than that of a ripe banana, and therefore, especially at the recommended dosage, is not considered problematic. It is therefore safe for children to consume.

How long will one bottle last?

Approximately 25 days with recommended use.

RAW, VEGAN, ORGANIC, allergen-free?

Yes! 100% vegan, certified organic, raw, and free from gluten, lactose, or soy. Even if you're usually sensitive to herbs, approach them slowly, because fermentation converts many of the substances that cause discomfort and changes their structure, making them easier to digest.

What do white yeast flakes on the surface mean?

Yeast flakes on the surface are part of the naturally fermented product and are harmless. Before opening, shake the bottle gently to dissolve the flakes and prevent them from tasting.