








Your daily dose of fermented energy for muscles, microbiome & mental strength .
🌿 Zutatenprofil – funktional & kraftvoll:
100 % fermentierter Kräuter- und Pflanzenextrakt aus kontrolliert biologischem Anbau:
- Antioxidative Beerenkraft:
Aronia, Heidelbeere, Holunder, schwarze Johannisbeere, Sanddorn, Hagebutte – liefern natürliches Vitamin C und schützen die Zellen - Aktivierende Pflanzen:
Ingwer, Kurkuma, Rosmarin – fördern Durchblutung, Beweglichkeit & Stoffwechsel - Frische & Balance:
Basilikum – wirkt kühlend, basisch und stimmungsaufhellend
Zuckerrübensirup wird während der Fermentation fast vollständig von Mikroorganismen verstoffwechselt – das fertige Ferment ist somit nahezu zuckerfrei.
🧫 24 fermentierte Mikroorganismenstämme – für ein aktives Mikrobiom:
Darunter u. a.:
Lactobacillus plantarum, rhamnosus, reuteri, acidophilus, casei
Bifidobacterium bifidum, breve, lactis, infantis
Saccharomyces cerevisiae, Streptococcus thermophilus
Enterococcus faecium, Lactococcus lactis subsp. lactis
✅ Gut zu wissen:
Bio, vegan, roh & alkoholfrei
Ohne Zusatzstoffe, Aromen, Konservierungsmittel oder Zuckerzusatz
Hergestellt in Deutschland – nachhaltig & mikrobiologisch geprüft
Für jede Tageszeit – vor dem Training, als Regenerationskick oder tägliche Routine
In umweltfreundlicher Glasflasche
FAQ (Frequently Asked Questions)
How do I store the ferment?
Once opened, refrigerate and consume within 8 weeks.
Can I take the ferment permanently?
Clear – ideal for daily use or as a 4-6 week course of treatment. For long-term use, we recommend taking breaks, switching to a different ferment, or consulting a specialist.
Made in Germany?
With pride, yes. Our production takes place in Germany under the strictest standards.
What does the ferment taste like?
tart-fruity & functional
ACTIVE SPORTS tastes berry-forward, slightly spicy, and pleasantly tart, typical of fermentation—with the natural freshness of basil and the earthiness of turmeric and rosemary. No added sugar, no frills—just real plant power.
Why fermented?
A gentle, balanced fermentation makes the plant substances more readily available and particularly well-tolerated – your microbiome will be happy.
Is the ferment alcohol-free?
The ferment is produced without added alcohol. Because it matures through fermentation, it contains a negligibly small and fluctuating alcohol content. The total alcohol content in the bottle is less than that of a ripe banana, and therefore, especially at the recommended dosage, is not considered problematic. It is therefore safe for children to consume.
How long will one bottle last?
Approximately 25 days with recommended use.
RAW, VEGAN, ORGANIC, allergen-free?
Yes! 100% vegan, certified organic, raw, and free from gluten, lactose, or soy. Even if you're usually sensitive to herbs, approach them slowly, because fermentation converts many of the substances that cause discomfort and changes their structure, making them easier to digest.
What do white yeast flakes on the surface mean?
Yeast flakes on the surface are part of the naturally fermented product and are harmless. Before opening, shake the bottle gently to dissolve the flakes and prevent them from tasting.