🌶️ regiogan TURMERIC-CHILI-GINGER – Spicy fermentation power for your metabolism

Experience the invigorating combination of turmeric, chili, and ginger in a fermented organic plant ferment. This powerful blend supports your metabolism, promotes digestion, and brings natural warmth to your daily routine.

regiogan TURMERIC-CHILI-GINGER raw ferment ORGANIC 500 ml

€34,90 EUR
€34,90 EUR
€69,80 l
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🌿 Ingredient profile & their benefits

This ferment consists of 100% fermented herbal and plant extract with the following ingredients (all from certified organic farming):

  • Turmeric : Contains curcumin, which has antioxidant properties and can support liver function.
  • Chili : Contains capsaicin, which can stimulate metabolism and promote blood circulation.
  • Ginger : Known for its digestive and anti-inflammatory properties.
  • Rice syrup and sugar beet syrup : Serve as a nutrient source for microorganisms during fermentation. After fermentation, hardly any sugar remains.
  • Microorganism cultures : Support the intestinal flora and contribute to a healthy microbiome.

Fermentation transforms the ingredients into a particularly easily absorbable form – raw, vibrant and effective.

✅ Good to know

  • 100% fermented herbal and plant extract
  • No artificial additives, flavors or preservatives
  • Raw, vegan & organic
  • Fermented in Germany – sustainable & holistic approach

Shipment

We ship your order within 1-3 business days via DHL. The shipping cost is €4.90 within Germany; please inquire if you live abroad. Shipping is free for orders over €49.
 

Support via WhatsApp, email or telephone

During our service hours, we will respond to your inquiry within a few minutes. If your inquiry falls outside of these hours, we will endeavor to respond as quickly as possible.
 

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Strengthen your well-being with the natural power of fermented herbs – regiogan FÜR SIE accompanies you on your path to more balance and vitality.

Fermented herbal and plant extract: chili*, ginger*, turmeric*, rice syrup* (contained sugar is metabolized by the microorganisms during fermentation), fermented mushroom and plant parts: ground grape seeds*, Reishi Ling Zhi*, bacterial cultures:
Bifidobacteria, lactic acid bacteria, yeasts
(<0.00001%).

*from controlled organic farming (kbA)

16 fermented microorganism cultures

We are committed to sustainability and naturalness. Therefore, you won't find any chemical additives, colorings, flavorings, or other undesirable additives in our products.

Drink 20–30 ml daily, either neat or mixed with water or juice. Swirl gently before use—the ferment is alive!

  • It's best to store the ferment away from light and refrigerate it after opening. This way, it tastes best and stays stable longer.
  • Swirl the bottle before opening.
  • Use within 8 weeks.
  • White yeast flakes on the surface are part of the product and therefore harmless.
  • Information on allergens and additives: This product contains no gluten residues or unwanted additives. Our products are non-GMO, and we do not use artificial colors or flavors, nor do we conduct animal testing.
  • Notes: Food supplements are not a substitute for a balanced, varied diet. Do not exceed the recommended daily intake. Keep out of reach of small children.
  • Taking this product in combination with medication or with pre-existing medical conditions: As a manufacturer of dietary supplements, we are unfortunately not permitted to provide medical advice. Please consult a doctor or alternative practitioner of your choice.
  • The reaction to naturally fermented beverages may vary from individual to individual, and it is always a good idea to consult a doctor or nutritionist if you have specific dietary problems or conditions. Likewise, the statements do not represent a health promise. Naturally fermented products should always be taken in conjunction with a healthy diet and lifestyle.
  • Study situation: In the pubmed directory you will find various studies on individual active ingredients, which also concern ingredients in our products. However, since our products are naturally fermented products, the study situation regarding their effect, bioavailability and complexity is not yet sufficient. This also applies to the contained and fermented microorganisms. Nevertheless, there is already a clear data situation on specific substances from fermentation and their effect on the organism, which we would like to draw attention to, as this
    reinforce our research and experience from customer reports.

FAQ (Frequently Asked Questions)

How do I store the ferment?

Once opened, refrigerate and consume within 8 weeks.

Can I take the ferment permanently?

Clear – ideal for daily use or as a 4-6 week course of treatment. For long-term use, we recommend taking breaks, switching to a different ferment, or consulting a specialist.

Made in Germany?

With pride, yes. Our production takes place in Germany under the strictest standards.

What does the ferment taste like?

The flavor is intensely spicy with a pleasant heat. The combination of turmeric, chili, and ginger gives the ferment a warm, invigorating note. The mild acidity from the fermentation rounds out the profile – an authentic, functional delight.

Why fermented?

A gentle, balanced fermentation makes the plant substances more readily available and particularly well-tolerated – your microbiome will be happy.

Is the ferment alcohol-free?

Regiogan Turmeric-Chili-Ginger is produced without added alcohol. Because it matures through fermentation, however, it contains a negligibly low and fluctuating alcohol content. The total alcohol content in the bottle is less than that of a ripe banana, and therefore, especially at the 30 ml dose, is not considered problematic. It is therefore also safe for children to consume.

How long will one bottle last?

About 2 weeks with recommended use.

RAW, VEGAN, ORGANIC, allergen-free?

Yes! 100% vegan, certified organic, raw, and free from gluten, lactose, or soy. Even if you're usually sensitive to herbs, approach them slowly, because fermentation converts many of the substances that cause discomfort and changes their structure, making them easier to digest.

What do white yeast flakes on the surface mean?

Yeast flakes on the surface are part of the naturally fermented product and are harmless. Before opening, shake the bottle gently to dissolve the flakes and prevent them from tasting.