🍇 regiogan BERRIES – Fruity fermentation power for the immune system & microbiome

Are you looking for a natural companion for your well-being – rich in antioxidants, vibrantly fermented and without any frills?

Then regiogan BERRIES is your daily freshness kick: With wild berries, powerful plant substances and living microorganisms – for more balance, protection and energy from within.

regiogan BERRY plant ferment ORGANIC - 500 ml

€39,90 EUR
€39,90 EUR
€79,80 l
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We ship your order within 1-3 business days via DHL. The shipping cost is €4.90 within Germany; please inquire if you live abroad. Shipping is free for orders over €49.
 

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Your daily dose of berry power for your immune system, cells & zest for life.

🌿 Zutatenprofil – kraftvolle Beeren in fermentierter Form:

Alle Zutaten stammen aus kontrolliert biologischem Anbau:

Sanddorn – Vitamin-C-Bombe für Dein Immunsystem

Aroniabeere – reich an Polyphenolen, antioxidativ & zellschützend

Heidelbeere – unterstützt die Schleimhautbarriere & wirkt entzündungshemmend

Holunderbeere – traditionell eingesetzt bei Erkältung & Immunschwäche

Schwarze Johannisbeere – mineralstoffreich, zellstärkend & stoffwechselaktivierend

Gemahlene Traubenkerne (OPC) – starkes Antioxidans, schützt Zellen und Gefäße

Reishi (Ling Zhi) – adaptogener Vitalpilz, wirkt ausgleichend auf Immunsystem & Stressresistenz

✨ Fermentiert mit aktiven Mikroorganismen:

Bifidobakterien, Milchsäurebakterien & Spuren von Hefen (<0,00001 %) sorgen für eine lebendige, mikrobiotisch aktive Formel.

Die enthaltene Reissirup-Basis dient nur den Mikroben während der Fermentation – am Ende bleibt fast kein Zucker übrig, dafür umso mehr bioaktive Pflanzenkraft.

✅ Gut zu wissen:

  • 100 % fermentierter Beeren- & Pflanzenextrakt
  • Ohne künstliche Zusätze, Aromen oder Konservierungsmittel
  • Roh, vegan & bio
  • In Deutschland fermentiert - ressourcenschonend & verantwortungsvoll

Fermented plant extract* (sea buckthorn, aronia, blueberry, elderberry and black currant), rice syrup* (contained sugar is metabolized by the microorganisms during fermentation), fermented mushroom and plant parts (ground grape seeds*, Reishi Ling Zhi*), bacterial cultures (bifidobacteria, lactic acid bacteria), yeasts (<0.00001%).

*from controlled organic farming (kbA)

We are committed to sustainability and naturalness. Therefore, you won't find any chemical additives, colorings, flavorings, or other undesirable additives in our products.

Drink 20-30 ml daily, pure or mixed with water - preferably before meals.

Swirl gently before use – the ferment is alive!

  • It's best to store the ferment away from light and refrigerate it after opening. This way, it tastes best and stays stable longer.
  • Swirl the bottle before opening.
  • Use within 8 weeks.
  • White yeast flakes on the surface are part of the product and therefore harmless.
  • Information on allergens and additives: This product contains no gluten residues or unwanted additives. Our products are non-GMO, and we do not use artificial colors or flavors, nor do we conduct animal testing.
  • Notes: Food supplements are not a substitute for a balanced, varied diet. Do not exceed the recommended daily intake. Keep out of reach of small children.
  • Taking this product in combination with medication or with pre-existing medical conditions: As a manufacturer of dietary supplements, we are unfortunately not permitted to provide medical advice. Please consult a doctor or alternative practitioner of your choice.
  • The reaction to naturally fermented beverages may vary from individual to individual, and it is always a good idea to consult a doctor or nutritionist if you have specific dietary problems or conditions. Likewise, the statements do not represent a health promise. Naturally fermented products should always be taken in conjunction with a healthy diet and lifestyle.
  • Study situation: In the pubmed directory you will find various studies on individual active ingredients, which also concern ingredients in our products. However, since our products are naturally fermented products, the study situation regarding their effect, bioavailability and complexity is not yet sufficient. This also applies to the contained and fermented microorganisms. Nevertheless, there is already a clear data situation on specific substances from fermentation and their effect on the organism, which we would like to draw attention to, as this
    reinforce our research and experience from customer reports.

FAQ (Frequently Asked Questions)

How do I store the ferment?

Once opened, refrigerate and consume within 8 weeks.

Can I take the ferment permanently?

Clear – ideal for daily use or as a 4-6 week course of treatment. For long-term use, we recommend taking breaks, switching to a different ferment, or consulting a specialist.

Made in Germany?

With pride, yes. Our production takes place in Germany under the strictest standards.

What does the ferment taste like?

fruity, lively, mild

regiogan BERRIES tastes pleasantly fruity, slightly sour and surprisingly mild.

The berries provide a natural sweetness with depth, while the fermentation lends the whole a subtle tanginess – comparable to kombucha, but berryier and more rounded. A treat for kids or fermentation newbies too!

Why fermented?

A gentle, balanced fermentation makes the plant substances more readily available and particularly well-tolerated – your microbiome will be happy.

Is the ferment alcohol-free?

The ferment is produced without added alcohol. Because it matures through fermentation, it contains a negligibly small and fluctuating alcohol content. The total alcohol content in the bottle is less than that of a ripe banana, and therefore, especially at the recommended dosage, is not considered problematic. It is therefore safe for children to consume.

How long will one bottle last?

About 2 weeks with recommended use.

RAW, VEGAN, ORGANIC, allergen-free?

Yes! 100% vegan, certified organic, raw, and free from gluten, lactose, or soy. Even if you're usually sensitive to herbs, approach them slowly, because fermentation converts many of the substances that cause discomfort and changes their structure, making them easier to digest.

What do white yeast flakes on the surface mean?

Yeast flakes on the surface are part of the naturally fermented product and are harmless. Before opening, shake the bottle gently to dissolve the flakes and prevent them from tasting.